12 Different Ways To Cook Chicken

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  12 Different Ways To Cook Chicken

Similar to braising, this method is a two-step process that gives you all the benefits of both pan frying and baking, resulting in juicy meat with seared, crispy skin. Even though this is a hybrid cooking method, it’s one of the easiest recipes to master. All you need is a cast iron pan, a little oil, and a preheated oven.



Using chicken thighs, you’ll first want to let the meat get to room temperature to ensure it will cook evenly. Next come your spices. You can experiment here, depending on what kind of cuisine you’re making — Flavcity recommends using salt, cayenne, and smoked paprika. Then, heat oil in a pan over medium-high heat — make sure not to rush this step! Your pan should be nice and hot before adding the chicken.



From there, you’ll cook the chicken on the stove for a few minutes, then transfer it to the oven for a few minutes more, and voila! Though this method combines two kinds of cooking, it probably contains less steps than most other cooking processes — most importantly, it tastes just as good.



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