If you’re a hummus lover you already know all the reasons why this chickpea-based spread is awesome: It’s flavorful, full of plant-based protein, delicious as a snack, and versatile as an accompaniment for sandwiches, wraps, and grilled meats. In this recipe from Catherine Brookes, the simple blend of chickpeas, tahini, oil, and garlic is extra zesty thanks to lemon juice and zest. The hummus comes together in only 5 minutes. Enjoy it with pita chips and raw veggies, of course, but use it to give other dishes a flavor boost too, like chicken salad, roasted veggies, and garlic bread.
Recipe: Lemon Hummus
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