The Absolute Best Ways To Upgrade Your Frozen Dumplings

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  The Absolute Best Ways To Upgrade Your Frozen Dumplings

There’s nothing wrong with serving frozen dumplings with store-bought soy or ponzu sauce. However, trust us when we tell you that making your own dipping sauce from scratch is the quickest, easiest way to make your dumplings taste more like they came from your favorite restaurant rather than from next to the pint of Ben & Jerry’s sitting in your freezer.

A classic dumpling sauce recipe features just a few ingredients that you most likely already have on hand and takes mere minutes to prepare. Soy sauce, black vinegar, sesame oil, and toasted white sesame seeds are all you need to whisk together this game-changing dumpling addition.

If you like your dumplings spicy, don’t hesitate to add a generous spoonful or two of red chili flakes, sliced chili peppers (check out this definitive guide to different types of chilis if you need help determining how spicy you want to go), or our favorite, chili oil.

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