The Biggest Mistakes Everyone Makes When Cooking Bacon

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  The Biggest Mistakes Everyone Makes When Cooking Bacon

Let’s face it — the bacon cooking process can result in a pretty big mess. Whether you’re using the stovetop, oven, or microwave, there’s splatter, piles of paper towels, and pools of grease to clean. But hey, it’s delicious bacon, so it’s worth it. There is a way to minimize the mess, though. 

Next time you’re in the mood for bacon, commit to cooking the entire package — or two for that matter — at once. Whether you make 12 strips or 24, you’ll still only have one mess to deal with. Once the bacon is cooked (the oven works well for big batches), let it cool. All these perfectly cooked strips are now ready for the freezer. 

The goal here is to ensure the bacon strips freeze individually, so that you can grab however many you need. To freeze the bacon, lay wax paper onto a baking sheet, and line up the strips so they’re not touching. Depending on how much you have, you may need to add another layer of wax paper on top and start a new row of bacon. Once frozen, store them in a zip-top bag for up to one month. Whenever you need it, just microwave the frozen bacon for about 30 seconds to restore it to its hot, crispy glory, and bonus, there’s no big mess to clean.

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